Explore our products: Soy Lecithin
Soy lecithin is a natural compound extracted from soybeans, commonly used as an emulsifier in processed foods. It helps keep mixed ingredients, like water and oil, stably combined. Additionally, soy lecithin is rich in phospholipids, which are important for cellular and brain health.
It is also frequently used in the pharmaceutical and cosmetic industries due to its emulsifying and moisturizing properties.
Soy lecithin can also be found in dietary supplements due to its potential health benefits, such as promoting cardiovascular health, aiding fat digestion, and improving cognitive function.
Furthermore, it is a popular alternative for people with egg allergies, as it can replace eggs as an emulsifier in culinary recipes.
