Know our products: Pork Fat 🐷
Pork fat, also known as lard, is rendered from pig fat tissue. It has been a traditional cooking ingredient in various cuisines, adding flavor and moisture to dishes.
Lard can be used for frying, baking, and even in some pastry recipes. While it was once criticized for its high saturated fat content, there’s a growing appreciation for its unique flavor and versatility in both savory and sweet applications.
Additionally, pork fat is prized for its ability to enhance the texture of certain foods, creating a desirable crispiness in fried dishes and contributing to the flakiness of pastries. It’s important to note that not all fats are created equal, and while moderation is key, some studies suggest that pork fat contains a higher proportion of monounsaturated fats, which can have potential health benefits.
As culinary trends evolve, chefs and home cooks alike are rediscovering the rich, savory depth that pork fat can bring to a wide range of culinary creations.
