Explore our products: Bovine Hemoglobin!
Bovine hemoglobin is commonly used in the food industry, especially in meat-related products. It can be extracted from the blood of cattle after slaughter and then processed for various purposes.
One of the most common uses is in the production of processed meat products such as sausages and burgers, to enhance the color and flavor of these products.
Furthermore, bovine hemoglobin has been explored as an alternative to replace animal-origin hemoglobin in vegetarian and vegan food products. Some companies have developed plant-based hemoglobin to replicate the sensory experience of meat in products without animal-derived ingredients.
